“People in my neighbourhood are so disconnected from the fresh food supply that kids don’t know an eggplant from a sweet potato. We have to show them how to get grounded in the truest sense of the word.”
The United Nations has designated the year 2014 as the International Year of Family Farming (IYFF).
My grandparents, on both sides, were farmers. From a young age, my parents were experts in milking cows, separating milk from cream, and churning butter. Chores included feeding the chickens and collecting their eggs for breakfast and afternoon baking. The family vegetable garden, a vital source of food, was tended with meticulous attention to detail. Times were not easy; it was, after all the 1930’s, the decade of the Great Depression. Everyone helped to keep food on the table.
Fast forward several decades, family farming is still essential for offering a way out of poverty and hunger. There are 500 million family farms world-wide. They come in a variety of forms – peasants, indigenous peoples, traditional communities, fisherfolk, and pastoralists. Bottom line, family farming is the primary structure of agriculture in both developed and developing countries.
My grandparents were farmers, but very few of their offspring became farmers. We have lost touch with the land and have placed reliance on our efficient food distribution services. There is a growing awareness that we need to find our way back….
“An estimated 26 percent of the world’s children are stunted, 2 billion people suffer from one or more micronutrient deficiencies and 1.4 billion people are overweight, of whom 500 million are obese.”
2013 The State of Food and Agriculture
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2013