“Diabetes is a lousy, lousy disease.”
The World Health Organization is on a mission to raise global awareness of diabetes. Today has been designated World Diabetes Day. The WHO statistics are sobering:
- 347 million people worldwide have diabetes.
- 80% of people with diabetes live in low and middle-income countries.
- Diabetes is projected to become the 7th leading cause of death in the world by the year 2030
With both sides of my family high risk for Type 2 diabetes, I consider food choices judiciously. I love looking at recipes for decadent chocolate cake, or sharing an order of Nachos, or sipping a hot chocolate with heaps of whipping cream. But that is not an option for me. (I did splurge once or twice for cream tea) Instead, I choose alternatives and relish in the reward of having my doctor say that my blood sugar in within normal parameters.
A kitchen is vital to healthy living – it is where the choices are most profound and life-altering. There are so many amazing foods that can prevent dangerous spikes in blood sugar: beans, oatmeal, fish, and non-fat yoghurt, broccoli, spinach, mushrooms and peppers. Taking the kitchen is about taking hold of the future.
“Millions of Americans today are taking dietary supplements, practicing yoga and integrating other natural therapies into their lives. These are all preventive measures that will keep them out of the doctor’s office and drive down the costs of treating serious problems like heart disease and diabetes.”