The City of Vancouver defines a just and sustainable food system as one in which food production, processing, distribution , consumption and waste management are integrated to enhance the environmental, economic, social and nutritional well-being of our city and its residents.” Vancouver Food Strategy – page 10, January 2013 The spectre of food insecurity is…
Month: July 2019
Farm-to-Table & Distance-to-Fork
“Food is our common ground, a universal experience.” James Beard 821 Million People 821 million people – one in nine – still go to bed on an empty stomach each night. Even more – one in three – suffer from some form of malnutrition. This data comes directly from World Food Programme (WFP), the leading…
