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Posted on July 24, 2018July 23, 2018

Hot Dogs & Summer

“Hot dogs and Red Vines and potato chips and French fries are my favourite foods.” Betty White July is National Hot Dog Month Summertime is at its zenith, with the…

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Posted on July 14, 2018

The Love of Chocolate

“Chemically speaking, chocolate really is the world’s perfect food.” Michael Levine Chocolate lovers – this is your day. July 7, 2018 is World Chocolate Day 2018. It has been said…

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Posted on June 30, 2018June 30, 2018

Tropaeolum Day

“Eat food. Not too much. Mostly plants.” Michael Pollan Carl Linnaeus, Swedish botanist, physician, zoologist, and all-around remarkable genius, was famous for naming every plant he met in Latin. In…

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Posted on June 19, 2018

The Shipyard Food Trucks

If you visit the North Vancouver Shipyards on a late Friday afternoon, you will encounter vivid multi-coloured food trucks cautiously navigating the narrow dockyard roads to find a space to…

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Posted on October 9, 2017October 9, 2017

Happy Thanksgiving

Today is Canadian Thanksgiving. Thanksgiving Day brings back poignant memories of family get-togethers on autumn days that bestowed a gentle chill and vibrant colours. Kitchens became the hub of activity…

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Posted on July 23, 2017July 14, 2018

We Are Farmers At Heart

  My grandparents, on both sides of my family, were farmers. Their lives were governed by the seasons, the weather, the markets and the lives of animals under their care.…

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TTK Currently Reading

Rebecca's bookshelf: read

Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
5 of 5 stars
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
by Rory Freedman
tagged: 2010, audiobook, taking-the-kitchen, and vegetarian
How to Cook Everything Vegetarian
5 of 5 stars
How to Cook Everything Vegetarian
by Mark Bittman
tagged: currently-reading, taking-the-kitchen, and vegetarian
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
5 of 5 stars
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
tagged: currently-reading, taking-the-kitchen, and vegetarian

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Rebeca Budd

I'm heading back to the kitchen!

Clanmother

Clanmother

Clanmother Ideas

How do you celebrate breaking bread with your friends? Have you tried a new recipe? Welcome to Taking the Kitchen - where the ideas and food are fresh and the dialogue stimulating.
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I just received these wonderful books in the mail! I am traveling the world with Amanda! Thank you @darlene6490
“Art is a kind of innate drive that seizes a human being and makes him its instrument. To perform this difficult office it is sometimes necessary for him to sacrifice happiness and everything that makes life worth living for the ordinary human being.” Carl Gustav Jung. #art #sacrifice #humanity #stories
“Have enough courage to trust love one more time and always one more time.”
Thank you for sharing my moment of Zen. Winter is slipping by and Spring is close by, waiting for the earth to awake. I think of Joseph Campbell’s quote as I breathe deeply. “The goal of life is to make your heartbeat match the beat of the universe, to match your nature with Nature.”
But your solitude will be a support and a home for you, even in the midst of very unfamiliar circumstances, and from it you will find all your paths.” Rainer Maria Rilke, Letters to a Young Poet
A message that greeted me at my local grocery store. One word says so much.
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